Menu selection plays a central role in shaping any event at The Maali. For 2026, our refreshed functions menu has been carefully developed to support a wide range of professional and private gatherings, while maintaining a strong focus on quality, sustainability and flavour.

Designed around structured two and three course plated formats, the new menu reflects how events are hosted today. Considered pacing, adaptable menu choices and seasonal ingredients come together to create a dining experience that feels polished and confident, both for hosts and guests.

View the 2026 Functions Menu

Explore The Maali’s refreshed 2026 functions menu

The 2026 functions menu reflects a thoughtful approach to event dining. Each dish balances modern, mindful cooking with familiar favourites that suit a broad audience.

Ingredients have been selected with care. Meat and seafood follow a strong farm to plate sourcing approach, while all chicken is RSPCA certified. The menu also features ingredients aligned with the WWF Future 50 Foods initiative, supporting food choices that consider both people and the planet. Dietary requirements are accommodated across the menu, with vegetarian, vegan and gluten free options available.

How the 2026 menu supports different event types

The structure of the 2026 menu has been designed to suit a variety of event formats, including corporate dinners, conferences and private functions. Plated two and three course menus allow for consistent service and reliable timing, which is particularly important for events that follow a set schedule.

The menu offers enough flexibility to suit both formal and relaxed occasions, while maintaining consistency in presentation and quality. This balance allows hosts to plan with confidence, knowing the dining experience will align with the tone and scale of their event.

Entrées that start the meal well

The selection of entrées focuses on dishes that feel inviting, without overwhelming what follows. Seasonal produce, carefully prepared proteins and clean flavour pairings allow entrées to arrive at the table with confidence. These dishes are well suited to plated service and help set expectations for the courses to come.

Mains suitable for a range of guests

Main courses have been curated to suit varied preferences while maintaining consistency across guest numbers. The menu includes thoughtfully prepared meat, seafood and plant based options that perform well in a plated environment.

Each dish has been developed to ensure reliable execution, balanced portions and broad appeal. This allows guests to enjoy a satisfying main course that feels appropriate for the occasion, regardless of the event style.

Desserts that finish the meal cleanly

Desserts provide a composed conclusion to the dining experience. The 2026 menu focuses on finishes that are considered and well balanced, offering sweetness without heaviness.

Refined textures and fresh flavours allow desserts to complement the meal, providing a calm and polished end to the service.

Why choose a plated two or three course menu

Plated menus provide structure and clarity for both hosts and service teams. A two or three course format supports smooth coordination and predictable timing, which is particularly valuable for events with scheduled proceedings.

This approach helps guests to enjoy each course at a comfortable pace, while ensuring the overall event runs well.

Explore The Maali’s full 2026 event packages

The 2026 functions menu is available across The Maali’s event packages, with options designed to suit different group sizes and event formats. We invite you to view the full package details and speak with our Catering Services Team about availability, menu selections and specific requirements.

We look forward to planning your next event at The Maali.

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